The hospitality operating system designed to bring intelligence to every aspect of running a professional kitchen — from menu costing and recipe management to supplier control and operational decision-making.
Hospitality businesses are running on fragmented systems, outdated tools, and guesswork. Pep v2 brings it all together.
Nine integrated modules covering every operational function a professional kitchen needs.
Precise cost per dish with waste allowance, GP margin analysis, and 28-32% food cost targeting. Know your margins before the plate leaves the kitchen.
Multi-format import, EU14 allergen tracking, scalable portions, method steps, and complete version history. Your recipe archive, finally organised.
Claude/OpenRouter powered culinary intelligence. Ask questions, generate ideas, get substitutions, and develop new dishes with AI assistance.
Monthly produce availability, foraging data, and seasonal menu planning. Know what is at peak quality and when to build it into your menus.
Supplier directory, product catalog import from invoices, price history tracking, and price volatility alerts. Never overpay twice.
Auto-generated from recipes and menus with consolidated quantities, unit conversions, and supplier grouping for efficient ordering.
Printable A4 kitchen bible per menu. Complete dish specs, allergens, presentation notes, and portion standards for kitchen reference.
Kitchen-level operational view, management-level reporting, executive-level financial overview. Three dashboards. One system.
AI-powered recipe variations based on Chef DNA profiles. Seasonal adaptations, dietary modifications, and creative reinterpretations.
Built methodically. Each phase delivers working functionality before the next begins.
Recipe management, menu costing, AI chef agent, three-mode console, seasonal calendar, cooking techniques, shopping lists, and mutation engine. Fully operational and in daily use.
Supplier onboarding, product catalog import from invoices, price history tracking, inventory management with real kitchen data, and automated reordering.
Automated GP trending reports, waste analytics dashboards, supplier price comparison, unified business reporting, and integration workflows.
Multi-user access, team collaboration, multi-site management, client-facing portals, API access, and PEP-V2 as a product for other hospitality businesses.
The numbers that matter when you take kitchen operations seriously.
Pep v2 is currently in active development with limited access. Tell us about your operation and we will be in touch.
Currently available to hospitality professionals by invitation. Submit your details and we will review your request.